NYC Wine Company Claimed

The NYC Wine Company demystifies wine selection through classes that decode whites and reds, differentiate old- and new-world styles, and describe what really happens during that initial swirl of the glass… What grows together goes together,’ says Harwood. In other words, if you’ve asked your friends to bring an Italian wine, choose an Italian cheese! Harwood adds that high-acidity foods, like seafood, complement high-acidity wines, like most white wines, since they tend to tone each other down. He also says that foods with high fat content, like steak, mingle well with the tannins in full-bodied red wines.