Millbrook Vineyards & Winery Claimed

Established in 1982 on a former dairy farm in New York’s Hudson River Valley, Millbrook Vineyards & Winery produces a range of high-quality wines that includes Cabernet Franc, Chardonnay, Pinot Noir, Riesling, and Tocai Friulano. Guests are welcome for daily tastings in the restored Dutch barn, and guided tours are offered on weekends.

Millbrook Vineyards & Winery was the first vineyard in the Hudson River Region of New York State dedicated exclusively to the production of vinifera grapes. Founded on principles of innovation and experimentation, Dyson’s adventure in oenophilia developed into a bustling business.

Millbrook Vineyards & Winery officially opened for tours and tastings in 1998. Today, it produces between 10-15,000 cases of wine annually. The 30 acres of vines include plantings of Pinot Noir, Chardonnay, Cabernet Franc and an Italian grape varietal called Tocai Friulano.