John Christ Winery began producing wine in 1946 when the original owner, John Christ, came to Avon Lake from Macedonnia to cultivate vineyards and a fruit farm situated on an estimated 27 acres of land. When Christ retired from wine making, our current vintner Jack James began experimenting with the wine recipes and cultivated a new batch of exceptional wines. His talents are so remarkable that his wines continually bring home medals from the Ohio State Wine Competition for John Christ Winery. At the most recent competition 15 of our wines were entered and all earned medals, including 3 gold!
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