Eminence Road Farm Winery

Eminence Road Farm Winery Claimed

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Description

Eminence Road FarmWinery makes small lots of dry table wine in a barn on the western edge of the Catskills using vinifera grapes from sustainably managed Finger Lakes vineyards.Wine is fermented by naturally occurring yeasts and bottled by hand, unfined and unfiltered with the only addition being a minimal amount of sulfite for stability. Andrew Scott, Jennifer Clark, Bridgette, and Barry are the proprietors.

Grapes come from vineyards located in the Finger Lakes region of New York–about a hundred miles west of the winery. All wine is made from single vineyard lots and labeled as such except in cases where the vineyard name is proprietary. We work with the same growers each season, often taking fruit from the same rows year after year. Grapes are hand harvested directly into our picking boxes and driven to the barn in Acidalia where all processing, fermentation, elevage and bottling takes place.

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09:00 AM - 05:00 PM
  • Monday
    09:00 AM - 05:00 PM
  • Tuesday
    09:00 AM - 05:00 PM
  • Wednesday
    09:00 AM - 05:00 PM
  • Thursday
    09:00 AM - 05:00 PM
  • Friday
    09:00 AM - 05:00 PM
  • Saturday
    09:00 AM - 05:00 PM
  • Sunday
    09:00 AM - 05:00 PM

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