Y Rousseau Wines

The roots in the vineyards that Yannick chooses for his wines run as deep as his ancestral racines. Born in Gascony, France to the son of a butcher, he makes his wines with the heart of a Gascon using the earth, elements, and fruit of California. Bringing together these passions of place, time and the elements requires hard work with a gentle hand to produce the alchemy of stand-apart wines.