The first vintage of our estate-grown Trebbiano proves our pioneering spirit is alive and well! Trebbiano has been co-fermented with Sangiovese to create our Misto for years; today, we are excited to finally give this grape the spotlight. This first vintage was made on a whim from the extra Trebbiano we picked. Rusty wanted to see how it would do when we let it ferment in its own barrel.
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