Translated from the Italian word for tractor, “Trattore” felt like the suitable name for the land where my passions combine – on 40 acres of steep rolling hillsides in Dry Creek Valley, planted in vineyards and olive trees. This ranch is a tribute to my appreciation for the craftsmanship and enduring tradition of an iconic old red tractor that I brought over from Europe and is seen both on our wine label and working among the vines on our property today. It’s also where our commitment to rich farming traditions in the vineyard and attention to detail in the cellar come together to produce our collection of wines and olive oils.
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