The first commercial vintage released to the public was in 2003, which was the 2001 William Talty Estate Zinfandel. The Estate Zinfandel from Talty Winery comes from head-pruned, dry-farmed vines grown on our own six-acre vineyard, which was planted in 1963. For over one hundred years, the Dry Creek Valley has been home to thousands of acres of cultivated land, five hundred of which are solely Zinfandel grapes. Although Chardonnay, Sauvignon Blanc and Merlot grapes can be seen trellised throughout the valley, the abundance and quality of the Zinfandel grapes has led most to consider the Dry Creek Valley,
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