Jim analyzed the water, soil and climate. Finding the conditions ideal, he started digging in the earth once more. He planted and nurtured the finest grapes with his own hands and the help of a hard-working team. Expert winemakers joined the team to create the wines that would establish the Temecula winery’s reputation. Becoming a vintner inspired another chapter in Jim’s story: building South Coast Winery Resort & Spa. Complete with villas, a restaurant and a spa situated in the middle of 63 acres, his story continues to grow, much like the vines he first planted.
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