Sapphire Hill Vineyards

We craft our wines through rigorous research and testing to produce wines that we feel represent our terrior and flavors that we love. All grapes are harvested by hand, hand sorted twice and then fermented in specially designed tanks or barrels to achieve our flavor profiles. We taste each barrel every month and treat all wines as a blend; our goal is to make each wine the best it can be. We only produce wines that meet our standards, as we are not held hostage by distributors or big stores. We bottle only when the wine is ready, not based on a calendar.