Rombauer Winery

The Rombauer philosophy hasn’t changed since our founding in 1980: We believe in doing everything in our power to produce the best wines possible.

With just three head winemakers in our 39-year history, we’ve achieved consistency of style — distinctive, fruit-driven wines — while continually refining and improving our winemaking practices. Richie Allen, our Director of Viticulture and Winemaking, embraces traditional and cutting-edge practices in the vineyard and cellar to make certain each wine gets the customized attention it needs.