It was my first visit to France, savoring a rosé from the Cahors region, made from the then-unheralded Malbec, that compelled me to create one of California’s first Malbec Rosé wines. In a similar way, personal introductions to small vineyards that are family owned and farmed inspired me to focus my own portfolio on Cabernet Sauvignon, Zinfandel, Syrah and a proprietary blend we call Cuvèe Americaine.
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