Renwood Winery

Michel Rolland began consulting in 1985 and has worked with hundreds of wineries on four continents, helping to create scores of successful wines. Michel’s guiding principles tend to result in rich wines with a focus on ripe fruit and plush structure. Many say that much of winemaking’s progress in recent decades is thanks to the global sharing of ideas and Michel was a driving force in that shift, setting the stage as both a leader in the industry and a mentor to many who have come after him.