The Aglianico grape, (pronounced “A-ya-nico”), originated from the word Hellenic, Ellenico in Italian, means, “from Greece.” Around the 1500ad its name transformed to Aglianico. In Italy, Aglianico is considered the Barolo of the south.
Our Aglianico grapes were first planted in early 2007. Approximately, 2000 vines were planted both on the east and west sides of the vineyard. Followed, was the Nebbiolo, planted only on the east side.
In 2008 and 2011 we added the Aleatico grapes. We produce two kinds of wines from this grape: a dry wine and sweet dessert wine, both with incredible aromas.
We produce a small amount of the dessert wine by using the ancient method, using sun-dried Aleatico grapes with 40% brix.
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