Pizzulli is not new to winemaking. In 2003, he planted Sangiovese vines in a half-acre hillside vineyard located on the grounds of his Pacific Palisades home. A few years later, Pizzulli produced his first wine from those vines in a wooden shed across the driveway from his house. Inspired by fond memories of making wine with his grandfather in Brooklyn, Pizzulli is continuing the tradition of crafting small lots of Italian varietals handed down through the generations of Pizzulli family winemakers, from Puglia, Italy to the Central Coast of California. A photo of Pizzulli’s grandfather graces the wines’ labels.
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