Call it Southern California in a bottle. Perfectly positioned at the crest of the Santa Monica Mountains, the vineyards are quite unique: The rocky terrain and steep south facing slopes provide the perfect environment for growing premium wine grapes. Planting started in 1997 with 15 acres of Cabernet Sauvignon. Today, the hillside vineyards consist of approximately 70,000 vines on 70 acres with twelve varietals. Varietals planted are Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Sauvignon Blanc, Mourvedre, Grenache, Viognier, Malbec, Sangiovese, Petit Verdot, and Chardonnay.
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