Le Chanceux

There is probably no other wine grape variety that better reflects the place from which it comes than Cabernet Sauvignon. Soil, geographic orientation and climate all contribute to a vineyards “terroir,” and the Cabernet Sauvignon grape provides the perfect structure upon which these distinct characteristics can emerge. The geographical location and terrain of Coombsville has unique microclimates which provide a long growing season where grapes develop a superb range of flavors with extended hang time. The Cabs from this area tend to lean more toward Bordeaux style wines than the rest of the valley. Le Chanceux is family owned and operated with a small production of approximately 200 cases annually. Every vintage is unique and carefully nurtured along on the vines until optimum quality is reached. Our small batches are hand crafted with minimal intervention and maximum attention and are aged in French oak barrels.