Last Light Wine Company

You hear that great wines are made in the vineyard, and we will echo that statement. The fact that we do not own any vineyards allows us the opportunity to be very fastidious. Meticulous farming, low yields, and unique attributes are what drive our selections. Once the all-important decision to pick is made, the lots are assessed and winemaking protocol are decided upon at that time. Ferments usually have stem inclusion, are inoculated, and tend to have low oak and alcohol impact. We strive to stay minimal interventionists, while simultaneously addressing Mother Nature’s erratic tendencies. Chemistry is used to confirm our approach, but we rely on our palates for the most part. These wines are all hand crafted and meant to be shared with friends and family..