Originally farmers in Ireland, his family settled in the Midwest – first in Iowa and then in Minnesota. While Tom, a third-generation physician, farming was always a source of pride for the family, who valued its legacy of hard work and a closeness with the land. He headed to the University of Minnesota Medical School, after which he conducted his residency at the renowned Mayo Clinic. His training honed his strict attention to detail and disciplined approach, both of which influence Kenefick Ranch’s wine 50 years later.
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