A native of Oregon, Kelly came to wine with deep experience in fine restaurants, a love of farming, and a solid background in art and architecture. As a restaurateur, she visited Napa Valley often, and in 1998 she purchased the 300-acre Calistoga property that would become Kelly Fleming Wines. Over the years she oversaw the development of the site’s 12-acre vineyard and the construction of caves and a winery, overcoming obstacles such as water scarcity, fire danger, red tape, and even a persistent wild bear. An avid gardener, beekeeper, and animal lover – as comfortable with a forklift as an adding machine – Kelly has turned a precious piece of land into a Napa Valley oasis, a place where the wild and the tamed, the undeveloped and the cultivated, live comfortably side by side.
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