Chapter 24 Vineyards

Established in 2012, Chapter 24 Vineyards is a collaborative project from Willamette Valley veteran Mark Tarlov and Louis Michel Liger-Belair of Domaine du Comte Liger-Belair in Vosne-Romaneé, Burgundy. In 2014, Max Marriot joined the Chapter 24 Vineyards team to head the Oregon production. Named for the final chapter of Homer’s Odyssey, Chapter 24 Vineyards crafts wine using the unique infusion method, a focus on infusing flavours without imparting weight and tannin. Chapter 24 produces 3500 cases annually, carefully sourcing grapes from 44 small parcels spanning across 6 sub-AVAs of the Willamette Valley