In 2003, our parents planted two acres of Pinot Gris and Pinot Noir vines on an old cherry farm in the Leelanau Peninsula. We had been visiting the area for years: spring, summer, fall, and winter. We would spend time with our grandparents and marvel in the beauty of this area. Now we had new purpose, a plot of land and two thousand vines with which to craft wines we loved and could relate to.
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