Bertagna Son Kissed Vineyards

Made by distilling premium wine in our solid copper pot still this craft brandy is infused with coffee beans locally roasted by Cal Java. This craft brandy is great in a Brandy Alexander or added as a shot to your Affogato in our restaurant.

First distilled in a solid copper French Cognac still. It was then naturally barrel aged in new charred American Oak barrels for two years, followed by Butte County Cabernet Sauvignon French Oak Barrels.