In 1986, Anne Cousens and her husband Nate Cousens started Waterman’s Beach Lobster Shack. Anne came up with the idea as an alternative way for her husband to sell his lobsters, which was becoming a common theme at the time. The lobster shack offered many variations of seafood such as steamed lobsters and clams, lobster and crab rolls, all while supplying grilled food for the seafood alternatives. When managing Waterman’s Beach, Anne was especially known for her delicious homemade pies: blueberry, rhubarb, lemon meringue, cherry delight, and pumpkin pie are just a few!
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