Wanderlust is a small microbrewery located in the high country of Arizona, in a small business park off the beaten path. Our beers reflect our tastes and the sense of adventure that comes along with a lifetime of travel and exploration. We have a particular soft spot for Saisons and Farmhouse-style ales and the sense of place that they evoke, but we also dabble in everything from German Hefeweizens to Belgian-inspired sours; British-inspired dark ales and obscure styles like Finnish Sahtis and German Gose. We also put our own twist on new-school American styles and have even been known to dabble in the hoppy beers now and again. We preach the gospel of science behind our beers for unmatched consistency and quality at our scale, but also embrace the artistry and chaos involved with running an extensive barrel aging and sour beer program and fermenting one of our flagship ales with a local wild yeast strain.
The name Wanderlust comes from my desire to always explore the world around me. I love to try new things, and strive to create something different with this endeavor, all the while respecting those who have paved the way before me to create the thriving beer culture that Wanderlust is now a part of.
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