When you’re in the Texas Corners Brewing Co., you’re in Texas Corners. Obvious, we know. But the restaurant feels like the community it’s in — much more so than if one were in just another franchise establishment. “It’s got the character and the culture of the area,” proprietor Andrew Schultz says. “We’re a small business,
The Schultz farm roots lead right to their taps. From the time they started thinking of brewing beverages and opening the Texas Corners Brewing Co., the Schultz’s have kept their focus on cider. Schultz Fruitridge Farms have been growing fruits and vegetables in Southwest Michigan since Victor and Dorothy Schultz broke ground on their 80 […]
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