Strange Land Brewery

In 1829, a British brewery produced a pale ale with high hop content to preserve the beer for the long voyage to India. We were inspired to produce an IPA that blends old-world traditions with modern dry-hopping techniques. The result delicately balances malt body with hop bitterness, flavor and aroma. A striking nose of citrus, pineapple and floral notes dances with juicy flavors of melon and hop resin. A solid foundation of bitterness is derived from classic hop varieties, Magnum and Cascade, which is then augmented by continual dry-hopping of the modern hop varieties of TripelPearl, Simcoe and Citra.