Our brewery was started in 2010, with sales from our tasting area starting in June 2011. We are farmers first, and our beer reflects that. With sustainability one of our main goals, we source as many ingredients locally as possible. We use Washington Select 2-row barley as our base malt for most of our beers. Most of the other malts we use are from barley, or wheat grown in Washington also. All of our hops are Washington grown.
Instead of bringing in hops from out of state, or country, we utilize locally grown ingredients to add unique flavors to our beers, from crops grown on our family farm whenever possible. This is nothing new. This is how beer was brewed before hops came into fashion, and the church, and German purity laws mandated brewing with hops over other, more dubious, ingredients.
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