One of my earliest memories isn’t a taste, but the smell of my mother taking some freshly baked chocolate chip cookies out of the oven. I can even feel the heat against me as I tried to nudge past her to take a look. The wait as they cooled, as always, was excruciating.
A lot of people think of chocolate chip cookies as a snack, or a junk food, but for me every time I cook them using her recipe it’s a way of connecting back not only to my first teacher but to those wonderfully sweet memories.
Of course, she wasn’t vegan like I am, so we’ve made a few modifications, but I’m hopeful that this recipe takes you back to a beautiful memory as well.
The cookies are soft and chewy but crisp up a bit as they cool. They’re fast to make, and it’s really hard to mess up the recipe.
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