Rolling Mill Brewing Company

Rolling Mill Brewing Company was founded out of a necessity for innovation and a passion for tradition. In 2012, co-founders Josh and Megan Laubach felt a conviction to find a way to brew outstanding beer that happened to be gluten-free.  In 2011, Josh had been diagnosed with Celiac Disease, an autoimmune disorder that is triggered by the consumption of gluten. This prevented him from enjoying the growing variety of craft beer. The couple began devoting years of time and money to learning the craft and art of brewing. The task was daunting given the fact they could not incorporate traditional grains into their recipes. With Megan’s vision that it could be done and Josh’s passion for brewing, the dream was kept alive. In 2016, the company was founded and a plan put forward. Using our talents and means Rolling Mill Brewing Company will brew world class beers while firmly planting our roots in the place we call home.  We will strive to provide outstanding beer that satisfies the craft beer consumer. We will work to excel at our craft while increasing our knowledge of the taste and preferences of our customers. Service to our community and respecting the dignity of our employees are a few examples of the company’s core values. We see craft beer as a gift that can be used to enhance relationships between people.