Palm Harbor Brewery

Two Lions Winery started out in 2009. It began with the desire to make great tasting wine. Rose, the owner, began trying her hand at making fruit wine; pineapple, apple, mango, berry and other various fruit blends. Unfortunately they turned out to be a disappointment. She stopped trying to make fruit wine but refused to give up the idea of making wine. She decided to make real wine from grapes and contacted Ed, the owner of Horse Creek Muscadine Vineyard turned Winery. She asked if she could talk to the vintner about the process and technique of making his Muscadine wine and he agreed. She spent almost the whole day with the vintner gathering a wealth of information. Before leaving, the vintner gave her step by step directions and Ed sold her 400 pounds of pressed white muscadine juice and 800 pounds of cut red muscadines. The rest is history, Rose now makes all her wines in house and they are reveled in the local community.