Driven by the obsessive desire to package what can’t be harnessed — the fleeting perfection of indulgence and stories and laughter coming together — Orpheus Brewing began as the homebrew fantasy of trumpet-player-turned-brewmaster Jason Pellett. An introduction to Andrew Lorber helped turn this into more than a fantasy, and the doors opened Memorial Day 2014. With an early emphasis on sour beers and wild barrels, Atalanta was the first packaged sour beer in Georgia and Everything Lasts Forever was the first lambic process Méthode Traditionnelle 3-year blend in the Southeast. From sours, to IPA’s, to massive barrel-aged stouts, we’re always attempting to catch fleeting dreams just out of reach.
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