December 6 – City of Paris signs off on our local liquor license.
December 11 – Stouts of Champaign began working on the main floor flooring.
December 16 – Work begins on the basement to prepare for the walk-in cooler and kegs.
December 19 – The old windows were removed from the front facade.
December 21 – The first batch of glassware arrived.
December 23 – The floors are finished and bEaUtIfUl!
December 26 – The bar was moved into the building.
January 7 – Basement floor is complete.
January 8 – All heating and air work is complete. Thank you to White Sheet Metal!
January 10 – Met with Randy and Leatha Brown to discuss the design of our front sign.
January 14 – Fermenters are delivered by Herrington Trucking straight from PyschoBrew in Michigan!
January 20 – Dan Sass and Alan Morrison began work on the concrete counters for the bar.
​February 5 – Our 10 tap system is installed.
February 6 – Our first shipment of grains arrived.
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