However, the makeup of who is behind Leaven Brewing is what makes this place, our place (soon to be your place) a really neat, individual, independent of other projects kind of place.
KJ has brewing experience that is unlike most others. Not to say it’s better in any way – but it is different. KJ started at Fort Myers Brewing Co. and learned the process from Rob, the owner there. KJ quickly became the head brewer of Fort Myers, which went on to receive respectable awards at Best Florida Beer, and collect accolades on RateBeer.
After FMB, KJ became the senior brewer at Brew Hub, ultimately helping other local brands to grow their beers. Brewhub, unlike FMB, was a 100bbl system (#nbd) and produced roughly around 98,000 barrels of beer a year.
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