Nestled at the foot of the Helderberg Escarpment amidst sprawling fields of apple trees, Indian Ladder Farms Cidery & Brewery forges craft beers and hard ciders with farm-grown ingredients.
In 2009, due to a shortage of hops grown in New York State, Saranac Brewery hosted a hop grower 101 conference attended by future ILFC&B owner, Dietrich Gehring. A few years later, he began growing his first 100 hop plants.
New York State passed the Farm Brewery Law in 2013. Dietrich Gehring partnered with his long-time friend Stuart Morris to create a brewery at Indian Ladder Farms. By utilizing the apples that are already grown and pressed, and expanding the hop yard to utilize for brewing, the concept of Indian Ladder Farms Cidery & Brewery (ILFC&B) was born.
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