Harpers Restaurant and Brewpub

Harpers Restaurant and Brewpub

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GLUTEN REDUCED

BEER

Harper’s has been striving to produce beers that are not only made from organic ingredients, but also made with reduced gluten content. We use an Enzyme containing proline-specific endo-protease derived from a selected strain of Aspergillus niger in our brewing process to reduce gluten content. Because this enzyme is a proline-specific protease, it chops up the gluten proteins so that people with sensitivities to gluten may not react adversely. We test our beers for gluten through Great Lakes Scientific using a test by Neogen called Veratox for Gliandin R-5. The result is that beers using this enzyme in the brewing process test below 10 ppm.


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Today Closed UTC-4

09:00 AM - 05:00 PM
  • Monday
    09:00 AM - 05:00 PM
  • Tuesday
    09:00 AM - 05:00 PM
  • Wednesday
    09:00 AM - 05:00 PM
  • Thursday
    09:00 AM - 05:00 PM
  • Friday
    09:00 AM - 05:00 PM
  • Saturday
    09:00 AM - 05:00 PM
  • Sunday
    09:00 AM - 05:00 PM

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