Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, local fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.
Our process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate.
Photos
Claim Listing
Is this your business?
Claim listing is the best way to manage and protect your business.
