Carillon Brewing Co. offers visitors a glimpse into 1850s-era Dayton through the authentically prepared food and drink of the times. It is the nation’s only production brewery in a museum, and the only U.S. brewery replicating the historic brewing process.
Gas copper lamps light the walkway outside Carillon Brewing Co., and beyond the large white oak corridor doors—sash-sawn in period fashion with hand-forged hinges and handles—the smell of charcoal and wood fire fills the air. On a brick furnace 14 feet above a bustling crowd, costumed interpreters draw water from a handmade copper kettle before beginning the process of mashing and lautering.
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