Matt Mills is the co-owner and operations manager.
Matt has worked in the restaurant and beverage service industry for fourteen years. From managing front of house operations and wine programs to independently operating a high-end retail wine company, Matthew has developed a reputation for pairing food, wine, and beer selections with his customers’ tastes, interests, and budgets.
As beverage manager at The Cliff House in Ogunquit, Maine, Matthew was responsible for the selection and procurement of a full beverage menu. He managed relationships with distributors and wine makers and coordinated staff and operations serving a main dining room, a cocktail lounge, and six bar locations. He managed beverage and service staff serving hotel guests as well catering to weddings and large-scale corporate events.
At Portsmouth, New Hampshire’s exclusive, members-only 100 Club, Matthew managed the wine list and provided fine dining service to highly selective clientele. His experience there inspired him to open his own wine retail company. In this role, he stocked and managed private collections for clients and catered intimate in-home events.
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