In 1986, Russ Heissner came to Boston to be the first head brewer at Harpoon. In 2015, a new brewing adventure began in Weymouth, MA.
The BHZ team brews small-batch beer that’s created collaboratively and explores a range of styles. Our philosophy, however, never varies. We believe the best beer comes from exceptional ideas & ingredients–and is guided by rigorous technique.
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