Atwood Farm Brewery

You may have had a saison or farmhouse ale before, but have you ever had one that was brewed on a farm?

Established in 2016 in rural, northwest Washington State, our small, family farm grows ingredients for the on-site brewery where we produce unique ales inspired by French and Belgian farmhouse brewing traditions.

We start with local ingredients: water from our local aquifer; malt from less than 50 miles away in the Skagit Valley; hops from less than 40 miles away in the Fraser Valley and also estate-grown hops from less than 100 yards away on our own farm. Then, we add other ingredients sourced from our own farm; gathered and foraged from the peripheries of our property; or purchased from local organic farmers, producers and processors. Finally, we ferment at, or near, ambient temperatures, in a variety of vessels (open, closed, stainless and wood), with expressive yeast strains, before packaging and bottle or can conditioning the vast majority of our beers. Our beers are typically meant to represent some aspect of time and place, with the ingredients, seasons, weather, microbes and our brewer all having both intentional and spontaneous influences on the flavors of our beers.

Our unique, bottle and can conditioned and draft ales are available throughout western Washington.