As craft brewers, many of us have adopted a brewing-inspired version of the ”day you stop learning…” mantra: “The day we stop improving, is the day we turn in our boots.” Inspired by that attitude, maybe it’s time to reconsider your dry hopping procedures, or at least take a hard, educated look at them.
With that attitude in mind, here’s a look at some more recent dry hop studies that might help you take a refreshed look at your brewery’s dry hopping methods.
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