An interest in craft beer turned into a passion for an industry that values collaboration, community, and quality. A love of fine dining evolved into a desire to open a true destination eatery. These combined interests led the father and son team of Alan and Bob Szuter to create Wolf’s Ridge Brewing, a micro-brewery, restaurant and small business with a focus on people, culture and creating unforgettable experiences for guests. Alan spent years crisscrossing the country as a business consultant and in city after city, he found the local micro-brewing community to be thriving.
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