Trophy Brewing Company

2014

State of Beer opens as a way to “return to our roots.” We get to celebrate great beer, not the biggest list, just our favorites. We open with a well balanced bar menu and a food menu of creative sandwiches and appetizers all made in-house from scratch. In addition to a seemingly endless supply of incredible and thoughtfully sourced beverages of beer, natural wine, sodas and seltzers. 

2015

Overwhelmed by the support and demand for more Trophy beer, the team decides to expand and open a production facility and taproom on Maywood Avenue. The growth gives Trophy the chance to expand production, increase barrel aging capacity, and reach more thirsty patrons.

2016

Trophy on Maywood opens with a 20bbl brewhouse and begins limited distribution. Production grows from 600 barrels per year at the brewpub (2015) to a combined 2700 barrels in 2016.