Formed to bring a unique perspective on traditional beer styles to the local New York City beer scene. Through the informed use and interactions of yeast and hops, we hope to add to the conversation about what is craft beer. We invite you to enjoy an ever rotating stock of unique farmhouse style beers crafted with a passion for the process of brewing and for drinking good beer
WHO WE ARE
We are Rob Kolb and Anthony Accardi. We first shared a beer in 2005 when we each were avid amateur bicycle racers. We soon realized we shared a love of food and a passion for making it ourselves. From making homemade corned beef to experimenting with pickle recipes, a lasting friendship was born. Many meals and beers later, Rob convinced Anthony to dust off old homebrew equipment he had from the 1990’s as a home brewer and the seeds of Transmitter Brewing were sown. We have been experimenting and developing our approach ever since.
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