Join us tomorrow for our High Tai IPA Release Party! We’ll tap this year’s batch of our Tiki IPA with Cherry Juice, Lime Zest and Orange Peel, plus Chef Vince will be roasting a whole hog (vegan and pescatarian options too!) outdoors on the old Taproom side. DJ @jabberock will spin tunes and we’ll have a bag competition to complete the party.
The pig roast will wrap up around 4, but the party will continue at the Taproom + outside into the evening!
Photos
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