At The Post Chicken & Beer, we fry up crispy, juicy, Colorado-style fried chicken (which just happens to be gluten free) and pair it with award-winning craft brews. Our unique recipe is the result of years of research and tinkering by chef and partner Brett ‘Smitty’ Smith. At this chicken party, we only serve humanely raised, fresh, all-natural chicken that we brine for hours, dip in buttermilk, and dunk in seasoned gluten-free flour. Our pressure fryers keep our bird nice and juicy with a crispy crust, even late at night when you’re sneaking leftovers out of the fridge with the door open (we won’t tell). We believe that hot chicken and cold beer is one of the best pairings in the universe, which is why our brewers work so hard to create such delicious suds. Our menu also includes farm-fresh sides, salads, sandwiches, tenders, and scratch-made desserts. Since opening in Lafayette in 2014, we’ve been spreading the chicken & beer love up and down the Front Range.
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