Aaron never wanted to open a brewery. A brewery requires tireless work and effort. And you have to wait almost a month to find out if your brew is successful. If your brew fails, you start all over again and throw your hard work down the drain! But Erik was persistent that the craft brewing revolution was upon us. Erik was unable to take on this venture alone as he was responsible for maintaining the crops on their local family dairy farm. It became Aaron’s mission to explore and learn about brewing beer. He learned a lot and soon curiosity killed the cat, and he became obsessed with the art of brewing and the beauty of barrel aging, selecting seasonal fruits and ingredients, and the artisanal challenges that make brewing an art more than a science.
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