Stoker’s Brewing Company

STOKER’S “KRIK” KRIEK 🍒 LAMBIC

Complex, fruity, pleasantly sour and dry “wild” beer fermented under many moons by a sequence of four different yeast strains (two Saccharomyces, two Brettanomyces ) and two bacteria cultures (Lactobacillus, Pediococcus) followed by a long period of slow maturation over a bed of organic tart cherries.

REAL FRUIT 🍒

No artificial flavorings, colors or syrupy cough medicine-like extracts were harmed in the creation of this beer.

PHONETICS

Krik (pronounced crick)

Kriek (pronounced k’dick)

Lambic (pronounced lom-beek)

4.6% ABV

Please enjoy responsibly.

Proost!🍷