Our award-winning beer is fire-brewed with the best stuff on earth: pure Texas spring water, whole grain, whole flower hops, and a whole lotta love! Paramount to our all-natural commitment is our multi-step fire-brewed process.
Brewing with fire is certainly not new…in fact, it’s so old most brewers have moved away from it because fire is more difficult to control than other heating sources. We brew all our beer using an old-world fired process in both the mash tun and kettle. Heating our mash (grain + water) and wort (sweet liquid extracted from the grain) with fire, enables the brewery to delicately caramelize the sugars in the wort, producing superior malty flavors. We tried recreating our recipes on a steam brewhouse but it didn’t even come close to producing the same flavors.
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